OX Kitchen
Quality food, made fresh daily. Serving up something for everyone. Mouthwatering burgers, salads and chicken sandwiches.
In 2017, Ox Kitchen opened its doors in the back corner of what is now The Mill in Fairhope, Alabama. Bo Hamilton, owner and chef, wanted to create a place where locals would eat. Somewhere approachable and not stuffy, somewhere that served simple, quality food without all the bull.
After almost a decade owning a fine-dining restaurant in Auburn, AL, and living in Jackson, WY, Hamilton followed his passion by jumping back into the restaurant industry. He held taste-testing cookouts at his home, spent months perfecting recipes and pickles, and created what The Ox is today.
